Vegetable Vinaigrette
Ingredients
Features
Description
boiled or baked beets peeled, cut into thin slices and drizzle with vegetable oil. Cooked and peeled potatoes and carrots, salted or pickled cucumbers and cut into thin slices. Wring out and chop sauerkraut cabbage, cut into half rings onion.
Prepared vegetables to combine (add the beets in the least), season with vegetable oil or salad dressing and, if necessary, add salt to taste. Sprinkle salad with chopped herbs and decorate slices of boiled beets, carrots, onion rings and a sprig of parsley.
Note:
Translated by site: wday.ru
