Cut the cucumber into very thin slices and put in a colander. Sprinkle with salt and let drain the resulting juice about 30 minutes.
Meanwhile, combine all the ingredients for the filling in a sealed jar, shake and leave for 30 minutes.
Drain cucumber on paper towels. Arrange nicely on a small plate and pour over the dressing.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016