Baking with saffron
Ingredients
Features
Description
flour, yeast, sugar, saffron, orange zest and salt in a bowl and combine glass blender. Add 1 egg and knead the dough. Add 2 eggs, knead the dough, then add the butter and knead again.
Cover with a towel and let rise the dough (6-8 hours). Knead for 10 minutes, brush with butter are two forms of a diameter of 22 cm, pour in the batter. Let stand for 2-3 hours: the dough should increase in volume by half.
warm oven to 150 0 C (thermostat 5). Bake for 40 minutes
Translated by site: wday.ru
