Seafood with Saffron
Ingredients
For the sauce
Features
Description
Media wash, add to the pan, sprinkle with saffron and heat over low heat for 5 minutes until they unfold. Remove from heat and cool.
Prepare the sauce:mustard, saffron and egg yolks connect in the bowl, add salt, stir and allow to stand for 5 minutes, whisking whisk mass, pour the olive oil. Add the lemon juice and crushed garlic clove. Put the seafood dish. Serve with sauce.
Translated by site: wday.ru
