DuckTales
Ingredients
Features
Description
200 ml of wine mixed with 200 ml of juice, add the cinnamon and half an hour to marinate the duck. Then fry it on both sides, cut into slices 2 cm thick. Cream to boil, whisk enter grits, cook 8 minutes on low heat, add salt and sugar to taste. Before you remove from heat, add the apricots and mangoes.
Boil 200 ml of wine with blackberries, add salt and sugar, wait until the alcohol has evaporated, «tighten» starch.
Duck out onto a plate with grains, serve sauce.
Translated by site: wday.ru
