Risotto Milanese
Ingredients
Features
Description
Pour 100 ml of the broth in a small saucepan and bring to a boil. Add the saffron and remove from heat. The rest of the broth to a boil in a separate saucepan.
Onion peel and chop. Melt half the amount of butter in a skillet with non-stick coating and fry the onion. Pour the rice and cook for 5 minutes Pour broth into 5-6 receptions: before adding the next increment, make sure that the previous absorbed. At least pour in broth with saffron.
Add the butter and stir, pour the cheese and stir for 30 seconds. Cover and let stand for 2 minutes
Translated by site: wday.ru
