Put the potatoes in a pot of cold water, bring to a boil and simmer for 12 minutes. Add to undercut all the beans for 3 minutes until cooked potatoes. In another saucepan, boil hard boiled eggs for 7 minutes. Doused with cold water until they are completely cool. Peel and cut in half.
To make the filling, you need to mix the olive oil, mustard, vinegar and 1 clove of garlic.
Mix potatoes beans and black olives, onion, tomatoes, eggs and seasoning. Garnish with parsley before you bring to the table.
Note:
By the holiday table serve the salad with tuna steak, grilled.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016