Dessert «Esterhazy»
Ingredients
For cake
For cream
Features
Description
Korzh
Beat the whites, combine them with other ingredients, gently vymeshivaya. The resulting mass divided into equal parts 5 and put a thin layer on the parchment paper. Bake for 15 minutes at a temperature of 160-170 degrees to dark beige.
Cream
The yolks with sugar and starch, pour the warmed milk and keep the dish until thick water-bath. Then cool. Add melted chocolate, and both types of pasta. Beat with a mixer, gradually put the butter and whipping cream until thickened further. Korzh gently remove the parchment, spread with cream, pressing down lightly. Melted dark chocolate to draw any picture on the upper flat shortcake. At night in the refrigerator. In the morning cut off the edges and decorate the berries.
Translated by site: wday.ru
