Baked herring flavored crayfish
Ingredients
Features
Description
Cut the herring with the backbone. Oil the refractory form, evenly sprinkle its bottom 1 teaspoon salt and 1 teaspoon fennel seeds. Roll each fillet roll into the skin and place into shape. Fill in all the tomato juice, sprinkle with the remaining salt and dill, cover with aluminum foil and bake in the oven, preheated to 225 ° C for 20 minutes. Allow the dish to cool without removing it from the mold. Put on the table cold.
Translated by site: wday.ru
