Canapes with anchovy salad
Ingredients
Features
Description
Preheat oven to 180 ° C. Boiled eggs are boiled clean from the shell, chop and place in a bowl with the yolks and eggs. Stir and add the chopped anchovy fillets and finely chopped greens. Rye bread cut into small squares or circles and dry in the oven. Spread each slice of a teaspoon of lettuce and garnish with a slice of lemon.
Translated by site: wday.ru
