Baked herring with anchovies
Ingredients
Features
Description
Cut the herring with the backbone and spread fillets on a board pulp up. Oil the refractory shape. Peel and finely chop the onion. Quickly fry it in a little oil and place on the bottom of the form. Cut each anchovy fillets lengthwise into two parts, put a piece of herring fillets on each roll and roll. Lay fillets prepared in a form, fill it out of the marinade anchovies and lightly sprinkle with bread crumbs on top. Above them, put a few small pieces of butter. Bake in an oven preheated to 220 ° C, 20 minutes. This pudding should be eaten hot.
Translated by site: wday.ru
