Baked sardines
Ingredients
Features
Description
sweet pea pods, boil in salted water. 4 Remove the sardines from a can (the rest set aside for the other meals), allow to drain the oil and divide by 2 each fillet. Pods of green peas puree grease dried tomatoes. Wash the jar out of the sardines and put back, alternating, pods and sardines. Bake for 7 minutes at a temperature of 180 ° C (thermostat 6). Serve with arugula.
The recipe Esgulyan Sonia (Sonia Ezgulian), chef Oxalis in Lyon (23, rue de l’Arbre Sec, Lyon)
Another great recipe section on Lifestyle ELLE. RU
Translated by site: wday.ru
