Remove the sardines from a can and let the oil drain. Mix grapeseed oil and green tea, pour them sardines and remove it in the refrigerator overnight (they might be stored there 8 days). Arrange the sardines in the beautiful glass jars or glasses and serve with vegetables. Especially good combination of sardines with celery and radish.
The recipe Esgulyan Sonia (Sonia Ezgulian)
Another great recipe section on Lifestyle ELLE. RU
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016