The sauce with red pepper
Ingredients
Features
Description
Crumble fennel. Peel garlic cloves and cut into 4 pieces. Peppers, cut lengthwise into 4 pieces. Pour the olive oil and vinegar in a bowl, add the peppers, garlic and fennel. Mix, salt and pepper. Leave to marinate for at least 1 hour. Serve with fish and seafood, as well as tomato salad with feta cheese.
Translated by site: wday.ru
