Cod fillet wash, put in a bowl and sprinkle with salt. Marinate for 30 minutes, Lemon wash and cut into 8 circles. Dip in boiling water for 2 minutes
crush dried peppers in a bowl. Fresh wash and slice. Peel garlic cloves and cut into small pieces. Add fresh pepper and garlic in a bowl, pour in the olive oil. In the resulting mixture, fry the fish fillets for 8 minutes, turning regularly. Put in a preheated dish. From the frying pan, drain, leave the peppers and garlic, add the lemon slices and cook over low heat for 2 minutes Pour the prepared fish sauce and pepper and serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016