Cantonese chicken with ginger-onion sauce
Ingredients
Features
Description
Sauce:, finely chopped bunch green onions (to take only the white parts) and one ginger root. Mix in a fireproof dish and pour 5 tablespoons of hot oil.
Dish:to rub salt chicken, put in water, bring to a boil. 6 Add ginger root 6 feathers onion, reduce heat and cook for 30 minutes, removing the foam. Remove from heat, cover the pan with a lid and leave for an hour. With the cooled chicken remove skin and divide the meat into fiber, sprinkle with green onions and pour the sauce.
Translated by site: wday.ru
