Chocolate mousse with «drunken» cream
Ingredients
Features
Description
Melt the chocolate on a steam bath, add two tablespoons of coffee, stir, remove from heat and cool slightly. Add the resulting mass yolks (proteins allow to cool in the refrigerator). Then whip the whites and gradually enter them in the chocolate mass with constant stirring.
Spread the mousse obtained four kremanki 250 ml and store in the refrigerator overnight. Before submitting a dessert in a bowl, mix the icing sugar, liquor and the remaining coffee and whisk to whip all. While continuing to whisk, add the whipped cream.
Spread the resulting air kremanki cream mousse, chocolate sticks slide and immediately put on the table. Air cream is better prepared right before serving, so it does not exfoliate.
Translated by site: wday.ru
