Cheesecake with fresh grapes
Ingredients
Features
Description
Grind in a mixer biscuits and butter. Spread this mixture on the bottom of the glass. Separate the egg whites from the yolks. Beat the egg yolks with sugar until white foam. Beat separately in a solid foam proteins. Whites and yolks connect, add the flour, cottage cheese, ricotta, lemon zest. Preheat oven to 160 ° C. Fill the glass with a mixture of 2/3 volume. Put in the oven for 30 minutes Allow to cool in the oven. Remove, cover glass and refrigerate. The next day before serving garnish with slices of cheesecake grapes.
Translated by site: wday.ru
