Ingredients

to test

filling

Features

Description

The fragrant, airy, tasteful chocolate biscuit and gentle hint of pear.

1. Finely chop the chocolate and melt in a water bath (at low heat) until a soft consistency. A little cool. Pears recline on a sieve.

2. Mix flour with baking powder. Very soft, but not completely liquid oil Beat sugar in light air mass, which add the eggs one at a time. After each addition of beating again. Add the cream and the melted chocolate and beat again. Then this mixture gently to combine sifted flour.

3. Heat the oven to 180 degrees. The dough out onto a greased and floured baking sheet 30 x 40 cm or in the form (it is important that the form has been profound, because the dough rises directly in front) and smooth surface.

4. Pears cut into slices and put on the dough. Bake in the oven for about 30 minutes. Cool on a wire rack.

5. While the cake cools, prepare the glaze: chopped chocolate (80 g) was melted in a water bath over low heat until soft consistency. Pour over the cooled cake with melted chocolate.

Translated by site: wday.ru