Beef fillet cut across the grain into strips. Cook for about an hour in the pot in water that covers a little meat. At this time in a pan fry in vegetable oil chopped onion. When the onion is golden, add the flour, tomato paste and a glass of water. The sauce must be constantly stirring. Then pour the sauce into a saucepan, boil a few minutes, add salt, pepper and sour cream. Mix well and remove from heat. Serve with any side dish useful, for example buckwheat or rice.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016