Ingredients

Features

Description

Making pancakes on a sponge is very simple. The main thing is to comply with the technology, and all you get. A labor — no more than pancakes from the «pancake flour.» Just we need a long wait — after working with yeast. That is the expectation sometimes scares the hosts, but in vain.

1. Cooking brew. In a glass of warm water diluted yeast, add the flour, stir until smooth (the current consistency of sour cream), cover with a towel and put in a warm place.

2. When Opara suitable (it will happen in an hour or two), add all other ingredients — salt, sugar, egg yolks, butter. Further, mixing thoroughly, add the remaining flour and warm milk. Cover and put in a warm place.

When the dough rises — upsetting him. Then we give up.

3. Once the dough rise again, just start the oven. Good pancakes should be obtained thin lace.

Pancakes with pripёkami prepare so — we place on a hot pan pripёk and immediately pour the batter. Then — we turn over as usual. As pripёka goes well fried onion, salmon.

Tips:

By the pancakes can be served sour cream, caviar, salted fish. You can just eat them with butter (melted butter) and sugar. Good pancakes come with condensed milk, jam or marmalade. Experiment!

Author:HeatSink

Translated by site: wday.ru