Green soup with Sausages
Ingredients
Features
Description
Put in a large thick-walled skillet potatoes, greens, half the garlic, pour broth and add the olive oil. Bring all to a boil and simmer until fully cooked potatoes. Then with a slotted spoon, remove the foliage — it is no longer needed. Fork mash the boiled potatoes and garlic into a liquid puree. Salt and pepper, if needed.
Put the cabbage in boiling salted water for about a minute. When obsohnet cabbage, add it to the soup, potato puree and warm. Meanwhile, in the frying pan fry shpikachki. When they are browned, add the remaining garlic. Just make sure that it is not turned black — or become bitter. The soup should be served by adding to each plate shpikachki thinly sliced ??and fried garlic.
Translated by site: wday.ru
