Spring chicken pie
Ingredients
Features
Description
Carrots and potato peel and boil in salted water or chicken broth until soft (about 8 minutes). Add the leeks and cook for another 2 minutes. Fry the onion in butter, add the crushed garlic, sprinkle with flour and all gently stirring, let it browned. Continuing to stir, add broth to the sauce turned sparse.
separate the chicken meat from the bones, cut into pieces and together with the other ingredients put in a deep baking dish (can be portioned form). Stir and add the broth (1 cm below the edge of the ware).
Roll previously thawed dough thickness of 6 mm. The rim form grease with beaten egg, then cover it with dough, press down slightly, remove excess dough and tucks the edges. Bake in a preheated 190 ° C oven for an hour, until the crust is golden. Serve with mustard.
Translated by site: wday.ru
