Pea soup
Ingredients
Features
Description
Lower pods in boiling salted water for about 30 seconds. Remove, pour over cold water, pat dry and chop in a blender until the consistency of mashed potatoes, leaving a few whole pods for serving.
In a skillet saute in butter with chopped shallots. Pour in the chicken broth, bring to a boil and boil for 5 minutes. Then connect the broth with pea puree, salt and hold to simmer — do not boil the soup is important, otherwise it will lose its color and taste.
Ready pour soup bowls, add each pair of pods cooked whole, drizzle with olive oil, pepper and sit down at the table. The dish should be eaten hot.
Translated by site: wday.ru
