Ingredients

Features

Description

Mix two tablespoons of lemon juice with sugar, salt, pepper and crushed garlic clove. Marinate in the resulting mixture of sliced ??chicken breasts and set aside some time in their direction. Meanwhile, boil the water in a large saucepan and boil gently turn it tops of asparagus, green beans, beans and peas. We expect that each serving of vegetables you need about 3 minutes, and enough lettuce and a few seconds. Then rinse the vegetables with cold water — it will return them to color — and pat dry.

Fry the bacon in a frying pan until crisp. Then remove, add to the pan olive oil and quickly fry the marinated chicken in it (for 3 minutes on each side). To prepare the sauce, combine the mayonnaise and sour cream, salt, pepper and remaining lemon juice and whisk with a fork. Serve the dish can spread out portions on a plate — green hill, and on top of it — the chicken and bacon. Or mixing everything in the salad bowl. In both cases, the main thing — do not forget to fill with sauce and sprinkle with Parmesan cheese.

Translated by site: wday.ru