Baked Salmon roll with asparagus
Ingredients
Features
Description
1. To prepare the cream sauce, mix one tablespoon of chopped greens with sour cream, salt and pepper.
2. Put the asparagus in boiling salted water for a few minutes, dry and cut the stalks in half. Their lower parts mix with chopped onion and remaining herbs. It will be filling.
3. Previously thawed dough roll on a plate. At one end lay out the filling, spreading it on the size of the fillets. After that, salt and pepper and place the fish on top of the filling. Take a roll, cut off excess dough, brush the edges with beaten egg and tucks.
4. Carefully lay loaf on a greased baking sheet with olive oil, make an incision at regular intervals, lubricate the egg that turned shiny crust and place in a preheated 250 ° C oven. Bake for 25 minutes.
To use a serving of fresh lettuce, asparagus and remaining sour cream sauce.
Translated by site: wday.ru
