Tomato soup
Ingredients
Features
Description
Onions finely chopped, carrots and celery grate. Shred cabbage, cauliflower — parse it into florets. Sequentially run all in a pot of boiling salted water (1.5 L). After 5 minutes, add the chopped peppers and cook another 3 minutes. Tomatoes peel, rub through a sieve, pour the sauce into a saucepan with the juice. Cook for another 5 minutes, until vegetables are tender. Soup served with greens. (Those interested can fry the onion and carrot in vegetable oil before placing in the vegetable broth.)
Translated by site: wday.ru
