Turkey with mushrooms
Ingredients
Features
Description
fillet roll in breadcrumbs, podsolite and pepper and fry in vegetable oil until crisp. Mushrooms cut into thin slices and cook in butter. Roasted fillet of place in a deep heat-resistant form, pour the wine, cover the dish with a lid and cook until until turkey is tender. Top with mushrooms and leave in the oven for another 10 minutes.
Translated by site: wday.ru
