Soup of mussels
Ingredients
Features
Description
Media rinse in cold water. Allow water to drain. Onion peel and chop. Sausage cut into slices, remove the skins. Lemon cut into 6 slices. Fry the onions in a skillet in vegetable oil. Add the mussels, cover the skillet lid, heat until they unfold. Then pour in the coconut milk, stir and remove from heat.
Circles sausage fry in a pan with non-stick coating, and then place on absorbent paper and allow to drain fat.
Media to distribute milk to 6 plates. Add the sausage and sprinkle with red pepper, garnish with a slice of lemon. Serve immediately.
Editor’s note:in the soup to taste, you can add a little curry, in this case, fry the onions in it.
Translated by site: wday.ru
