Pineapple, clean, cut the flesh into large chunks, whip in a blender along with the rum: the mixture should turn out perfectly homogeneous. Add the cream and beat again. Pour into glasses. Serve with chocolate biscuits.
Editor’s note:other options: mango and coconut ice cream, raspberry and lemon sorbet, frozen cherries and almond ice cream.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016