Caviar cod whip in a blender with the lemon zest and juice, olive oil, yogurt and paprika. You should get the air mousse. Pour into a bowl and store in the refrigerator.
Avocado cut into 2 pieces, remove seeds, pulp pour lime juice, salt and mash with a fork.
Serve packingWe and avocado paste with hot toast.
Editor’s note:in a paste of avocado can add red pepper, chopped onion and chopped coriander leaves.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016