Gyuvech with meat and potatoes
Ingredients
Features
Description
1. The meat cut into large cubes. Medium onion, cut into large cubes and fry in butter with the meat in a frying pan. Season with pepper and salt. The meat and onions to put in a clay pot and place in oven.
2. Shortly before the meat is ready add the diced potatoes and mix pack «Gyuvech.»
3. Cut small bunch of parsley and mix with all its contents. Add a glass of hot water and cook in the oven until cooked.
Translated by site: wday.ru
