Beef Thai
Ingredients
For the sauce
Features
Description
Salad Wash and pat dry. Leaves of mint and basil, onions, radishes and fennel wash, then chop. Carrot peel and cut into strips. Arrange the salad and vegetables on six plates.
Prepare the sauce: Peel the garlic and ginger and squeeze the juice from them. Add the lemon juice, sugar and sauce nuoc nam. Stir until the sugar is dissolved.
Cook beef for 1.5 minutes on each side in a frying pan with non-stick coating. Put on a wooden board and 5 minutes slice. Toss with the sauce, then pour the extra sauce. Arrange on plates on top of the vegetables and serve immediately.
Editor’s note:You can vary the vegetables, add the black radish, cucumber, squash.
Translated by site: wday.ru
