Eggplant baked with lecho
Ingredients
For the sauce
Features
Description
1. Eggplant cut in half lengthwise, sprinkle with salt and sugar and leave for 20 minutes, drain the separated juice, rinse and dry. Fry the eggplant in a pan in butter until soft.
2. Fry the vegetable mix «Lecho» (leave 100 g of the pack for the sauce) on oil, add finely chopped garlic, sugar, salt, pepper and simmer for another 5 minutes, add the chopped parsley and mix well.
3. Oiled baking tray, put it eggplant, top with sliced ??circles lecho and apple, sprinkle with cheese and bake until brown.
4. Put on a plate, sprinkle with lemon.
Sauce:The remaining part of the mix «Lecho» fried in butter 5 minutes. Add spices, pour the wine, bring to a boil and evaporate at third. Remove the bay leaf, mash the sauce to a puree.
Translated by site: wday.ru
