Pork under the plum and hazelnut sauce with vegetables and rice
Ingredients
Features
Description
1. Lean pork cut into thin strips 5 cm and a width slightly less than a centimeter, fry in vegetable oil.
2. When the meat is browned, add the mixture «Vegetables with mushrooms for cooking.» Simmer over high heat.
3. While the meat is stewed, cook the sauce. To do this until ready to cook plum, walnut crush, mix everything with tomato paste, add the honey, pepper and salt.
4. The finished meat with vegetables pour the sauce and garnish with greens, slices of apple and lemon and serve.
Translated by site: wday.ru
