Braised beef with vegetables Mexican
Ingredients
Features
Description
1. Meat, cut into small pieces, simmer in a saucepan with a little water until soft.
2. Onions cut into cubes and fry in a pan until golden brown.
3. Add in the pan «Mexican mix», then put the fried onions and tomato paste. Salt and pepper to taste. Simmer, covered until tender.
Translated by site: wday.ru
