Braised pork loin with vegetables Chinese
Ingredients
Features
Description
1. Loin repulse, salt and pepper and fry in vegetable oil.
2. Prepare the sauce: melt in the pan 2 tablespoons brown sugar, add 2 tablespoons vinegar, 1 teaspoon tomato paste, add water and bring to a boil. Salt and pepper to taste.
3. Fry 1 pack of «China mixture», add to the pork loin, top to pour the sauce, simmer for 10 minutes under the lid. Before serving, sprinkle with tarragon and coriander.
Translated by site: wday.ru
