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Braised chicken with vegetables in a rural

Posted date : 15.01.2016 In Bird, Main dishes

Mixed vegetables (‘Vegetables in a rural’) — 1 pack

Chicken — 1 pc

Onion — 1 onion

Carrots — 2 pcs

Vegetable oil, refined,

salt (and pepper)

Preparation time: 90 minutes

Serving temperature: Hot dish

Type of treatment: Quenching

1. Fry in a high pan with oil until half the onions and carrots.

2. Cut the chicken into several pieces and put out on the other pan until soft.

3. Pour into the pan with the onions and carrots mixture of «country-style vegetables.»

4. Top with the chicken and simmer everything under cover until tender.

Translated by site: wday.ru