Beet salad with mint
Ingredients
Features
Description
Chop beets into uniform pieces. Put in a salad bowl. Add the sugar, vinegar, lemon juice, olive oil and a pinch of salt and mix well.
Add half the mint and mix. Refrigerate for 1 hour. Serve with the remaining mint leaves.
Option
Add, for example, chopped onions onion and dill instead of peppermint
Translated by site: wday.ru
