Cakes with grapefruit
Ingredients
Features
Description
1 Divide the grapefruit segments. Peeled and finely cut with a sharp knife (being careful not to press). Whisk oil with sugar, add the egg and then flour and flakes, connect with pulp grapefruit. The resulting «dough» lay out a square 25 x 25 cm on a greased baking sheet (aligned arms!). Bake in the oven at 180 C for about 25 minutes — until golden brown. Hot reservoir cut into 16 small squares. Let cool. Decorate each pechenyushki butter cream, whipped with powdered (with a syringe), and the second slice of grapefruit. Very unexpected taste!
Translated by site: wday.ru
