Ceviche of sea bream with lime
Ingredients
Features
Description
The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.
Mix 5 drops of essential oil of citrus with avocado oil. Grind zest of 1 lime, from all 10 squeeze the juice. Pour juice oil. Dorado fillet cut into cubes. Arrange on a platter and pour the cooked mixture of butter and juice. Move to a cool place for 4 hours.
The fish remove from the marinade, put on absorbent paper, let the liquid drain out. Put Dorado dish with tomatoes, fresh coriander leaves, lime zest and salt. Mix and store in refrigerator for 2 hours.
From the author:citrus — immutable value. Add essential oils to use fresh zest and lemon pies, poultry dishes and fish.
Translated by site: wday.ru
