Lamb with couscous
Ingredients
Features
Description
The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.
Preheat the honey, add the base oil of jasmine, apricots and dates. Bring to a boil and simmer until the sauce thickens.
Fry the lamb in olive oil, salt, pepper, add the ginger, spices Ras el Hanout and coriander. Cover and simmer over low heat for 2.5 hours. Couscous boil, add the vegetable oil. Sprinkle with almonds and rose petals.
From the author:a combination of floral notes with spicy — the right thing. In oriental dishes safely combined with meat, chocolate, coffee.
Translated by site: wday.ru
