Chocolate mousse
Ingredients
Features
Description
The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.
Connect milled licorice and sugar. Butter and chocolate melt in a water bath. Pour the caramel syrup, cool, add the egg yolks and mix.
Egg whites whipped into a foam loosely in the process of whipping add the licorice flavored sugar. The pour chocolate protein mix gently.
Pour the mousse on the cups and store it in the refrigerator for 4 hours.
From the author:of our childhood flavors — chocolate, caramel, licorice. Suitable not only for desserts: perfectly with game dishes.
Translated by site: wday.ru
