Carrot flan in coconut milk
Ingredients
Features
Description
The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.
Add 2 drops of essential oils of mandarin principal in coconut milk. Pour powder for flan, stir whisk. Add 2 eggs and mix.
The carrot puree, add the powdered almonds and mix. Bring the soy milk to the boil, add the cinnamon and carrot puree, salt. Connect the two cooked mixture: heat, stirring constantly, for 3 minutes cake pan with parchment lay, pour flan, cover with cling film and store in the refrigerator for 3-4 hours.
From the author:in a powdery perfume notes include violet, rice powder, orris root. Adapt them to the dishes easy. Ideal: to plant soy or coconut milk and combine with citrus.
Translated by site: wday.ru
