Ingredients

Features

Description

juicy, fragrant, with a crispy cheese crust. Casserole. And on weekdays, and holidays.

A small form lubricate oil — vegetable oil or melted butter — and sprinkle the bottom smooth layer of bread crumbs (or matzah flour).

In a bowl, mash the cheese, salt and pepper. Add cheese crumb, a handful of grated cheese, thinly sliced ??spinach and beaten eggs. Mix well, add flour and baking powder, stir again. Put into a mold, level.

sprinkle with breadcrumbs or matzah flour, sprinkle with grated cheese (can use whole, you can leave a little) and bake in the oven heated to 180 degrees, about half an hour. If the whole cheese is used, open the door, and sprinkle with remaining cheese casserole. Increase the temperature to 200 degrees and bake for a few minutes, until the cheese melts.

Serve a little cool, but still hot or warm; You can with yogurt or sour cream. Bon Appetit!

Translated by site: wday.ru