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You Are Here: Home » Main dishes » Bird » Chicken wok with herbs

Chicken wok with herbs

Posted date : 16.01.2016 In Bird, Main dishes

Chicken wok with herbs

Ingredients

  • Chicken fillet — 750 g
  • Apricots — 8
  • Thyme — 1 bunch
  • Olive oil — 300 ml
  • Anise (green) — 0.5 tsp.
  • Rosemary — 2 sprigs
  • Honey — 100 g
  • Butter — 200 g
  • Lemon (juice) — 1 pc
  • The essential oil (lavender)
  • Salt (large)
  • The petals of lavender ( dried)
  • Features

  • Servings: 4
  • Serving temperature: Hot dish
  • Processing Type: Fried
  • Description

    The recipe of the famous culinary perfumer Michel Gay. Dried flowers, essential oils, spices — the necessary ingredients to create a fragrant dishes.

    15 days before cooking pour 5 drops of lavender essential oil in olive oil. Rosemary put in honey.

    On the day of preparation of lemon juice, 250 ml oil, thyme, anise and freshly ground grain large salt mix. Pour the chicken, cover with cling film and store for 3 hours in a cool place. Several times turn. Cut the fillet into thin slices.

    In a wok, heat 1 tablespoon of honey and butter. Zakaramelizuyte in this mixture of apricots halves. Arrange on a platter. Fry in a wok chicken in olive oil. Add honey sauce, stir quickly and remove from heat. Put the chicken on top of the apricots, sprinkle with thyme, rosemary and lavender flowers.

    From the author:is usually used in cooking thyme and rosemary. Add to them dried lavender: beautifully emphasize the taste of apricots, lamb and any fruit compotes.

    Translated by site: wday.ru

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    Tags
    BirdMain dishes
    Chocolate mousse
    Tshaka yrosh (cold mushroom hash)

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