Leek rolls with salmon
Ingredients
Features
Description
Salmon chop finely with a knife (not in a meat grinder), add it to the rice, chopped nuts and crushed garlic, season with curry, nutmeg, lemon juice, pepper and salt. Cut the stems of leeks into pieces of a length of 7-8 cm, taking care not to break, is broken down into individual tubes. Tightly stuffed with their meat. Fry the resulting rolls on all sides until golden brown. Spread in a refractory form, fill it with white wine and put in the oven, preheated to 200 degrees for 15 minutes. Serve, watering sauce of wine.
Translated by site: wday.ru
