Puffs with bacon, egg and asparagus
Ingredients
Features
Description
Put peeled and chopped asparagus for 2-3 minutes in salted boiling water (or prepare it for a couple), splash cold water and pat dry. Roll out the dough on a lightly oiled surface and cut into rectangles — large enough to be able to zaschipnut edge. Beat one egg, brush their dough, put the bacon on top and bake in the oven at 220 ° C for 15-20 minutes, until the dough rise. Then remove from the oven, press down the center of rising puff, put asparagus into pieces, break the egg on top of each and then put in the oven that they are parched. Season with salt and pepper and place on the table.
Translated by site: wday.ru
