Scrambled eggs with sour cream and bacon
Ingredients
Features
Description
In a frying pan with nonstick fry the diced bacon, then remove it, rinse and wipe the pan. Break the eggs into a bowl and lightly beat them to mixed. On low heat, melt the butter in a frying pan, pour in the mixture and yaychnuyu saut? over low heat, stirring constantly. When the omelet lightly grab, salt and pepper, add sour cream, stir again and remove from heat. Sprinkle on top of fried bacon, put on a greased slide toast and if you like, season with tomato sauce.
Translated by site: wday.ru
