Cook hard-boiled quail eggs, peel and cut each in half. In a salad bowl, combine all the ingredients — eggs, anchovies, lettuce, chopped shallots, spices, olive oil and vinegar. Before serving, season with salt and pepper and garnish with capers or buds.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016